cantaloupe-cucumber icelash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Cucumber (with peel), 100 gramsCantaloupe, 200 gramsIce cubes
Wash cucumbers thoroughly. remove the very top and bottom. Carve the cantaloupe out of its skin. Mix cantaloupe. cucumbers and ice cubes in a blender. Add sweeteners to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user TERRAMATER.
Number of Servings: 2
Recipe submitted by SparkPeople user TERRAMATER.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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