Keto Peanut Butter Cookies - round 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
16 tbsp Jif Creamy Peanut Butter ( serving = 2 Tablespoons ) 3 large Egg, fresh, whole, raw 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 30 gram(s) Oat Fiber 500 (by BIKERCHICK1450) 1 stick Butter, salted 3 serving Erythritol 1/4 Cup (by CYBERGRANNY1) 3 tsp Vanilla Extract 1 tsp Baking Powder
warm butter, mix with erythritol and peanut butter. add egg, vanilla and salt.
add the rest of the ingredients into dough. Form into small balls - about 1" across and then press gently onto cookie sheet covered with parchment or silpat. Bake at 375 for 10-12 min
Serving Size: makes 60 small cookies
Number of Servings: 60
Recipe submitted by SparkPeople user MAIGEN.
add the rest of the ingredients into dough. Form into small balls - about 1" across and then press gently onto cookie sheet covered with parchment or silpat. Bake at 375 for 10-12 min
Serving Size: makes 60 small cookies
Number of Servings: 60
Recipe submitted by SparkPeople user MAIGEN.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 5.3 g
- Cholesterol: 13.4 mg
- Sodium: 43.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 3.5 g
- Protein: 1.9 g
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