Breakfast Veggie Pizza
- Number of Servings: 8
Ingredients
6 large Scrambled Egg 0.50 cup, chopped Onions, raw 0.50 cup, chopped Green Peppers (bell peppers) 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 2 cup Kraft Shredded 2% Mexican Four Cheese blend 6 serving Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings 8 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 8 tbsp Sliced Blacked Olives
Bake crust for 9 minutes while you cook peppers and onions....then add the eggs to the mixture....remove crust from oven and cover with mexican blend cheese....add egg, pepper, onions from skillet.....add black olives and chopped tomato.....cover with italian cheese mixture....bake another 10-12 minutes until cheese melted and crust browned
Serving Size: 8 pieces from cookie sheet
Serving Size: 8 pieces from cookie sheet
Nutritional Info Amount Per Serving
- Calories: 380.2
- Total Fat: 18.9 g
- Cholesterol: 161.8 mg
- Sodium: 660.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.2 g
- Protein: 22.7 g
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