Keto-friendly Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 large Hard Boiled Egg 2 tbsp Mayonnaise, regular (mayo) 2 tsp Dijon Mustard (Great Value) 0.125 tsp McCormick Old Bay Seasoning (by KATANMOL) 0.5 tsp Celery seed 0.5 tsp Black Pepper, freshly ground (by MATMAN823)
1. Chop eggs.
2. Add mayo, mustard and seasonings to taste
3. Serving size is approx. 1/2 C
4. Serve in Romaine lettuce leaves, atop a mixed green salad, or in a scooped out avocado half.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEB5527.
2. Add mayo, mustard and seasonings to taste
3. Serving size is approx. 1/2 C
4. Serve in Romaine lettuce leaves, atop a mixed green salad, or in a scooped out avocado half.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user DEB5527.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 23.4 g
- Cholesterol: 468.8 mg
- Sodium: 385.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 15.9 g
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