Cinnamon Honey Roasted Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
6.0 cup, cubes Butternut Squash2.0 tbsp Honey1.0 cup, chopped Pecans2.0 tbsp Olive Oil0.5 tsp Cinnamon, ground0.5 tsp Salt
Cook at 400 for 30 minutes
Serving Size: 6
Number of Servings: 5.0
Recipe submitted by SparkPeople user SUEALLAN.
Serving Size: 6
Number of Servings: 5.0
Recipe submitted by SparkPeople user SUEALLAN.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 243.7 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 9.6 g
- Protein: 4.4 g
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