Cinnamon Honey Roasted Butternut Squash

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
6.0 cup, cubes Butternut Squash2.0 tbsp Honey1.0 cup, chopped Pecans2.0 tbsp Olive Oil0.5 tsp Cinnamon, ground0.5 tsp Salt
Directions
Cook at 400 for 30 minutes

Serving Size: 6

Number of Servings: 5.0

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 336.7
  • Total Fat: 22.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 4.4 g

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