Broccoli Cheddar Soupl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
In a 6-quart slow cooker, add broccoli, cream cheese, broth, salt and pepper.
Cook on high for 2 hours.
Add sour cream and cheese. Stir until cheese is melted in thoroughly.
Use an immersion blender to pulse the soup to desired texture, or serve as is with toasted bread.
Serving Size: 1.5
Number of Servings: 6
Recipe submitted by SparkPeople user SNOOZIN1.
.5 cup Cream Cheese 7.5 cup, chopped or diced Broccoli, fresh 8 cup (8 fl oz) Chicken Broth 1 cup Sour Cream 3 cup, shredded Cheddar Cheese
In a 6-quart slow cooker, add broccoli, cream cheese, broth, salt and pepper.
Cook on high for 2 hours.
Add sour cream and cheese. Stir until cheese is melted in thoroughly.
Use an immersion blender to pulse the soup to desired texture, or serve as is with toasted bread.
Serving Size: 1.5
Number of Servings: 6
Recipe submitted by SparkPeople user SNOOZIN1.
Nutritional Info Amount Per Serving
- Calories: 419.5
- Total Fat: 34.5 g
- Cholesterol: 104.5 mg
- Sodium: 1,738.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.3 g
- Protein: 21.4 g
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