Spicy Veg Chocolate Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.25 cup Olive Oil 1 large Onions, raw 2 tbsp *McCormick ground cumin2 tsp Dried Oregano2 tsp Cinnamon, ground 2 tbsp ground corriander3 tbsp Chili powder .50 tsp Black Pepper (Ground)2 tsp Kosher Salt6 serving Garlic 3.5 cup Organic Diced Tomatoes 1 Jalapeno Peppers 3 serving chipotle chile pepper in adobo1 can (6 oz) Tomato Paste 12 oz Deschutes Black Butte Porter Beer 12 oz1.875 cup Beans, black 1.875 cup Beans, red kidney 1.875 cup Beans, pinto 2 tbsp Lime Juice, juice of 1 lime 2 serving Dark Chocolate, Trader Joe's Pound Plus 72%
Cook onions in the oil in a soup pot for 15 minutes. Add all of the spies and stir, Cook while stirring constantly for another 5 minutes.
Add diced tomatoes, jalapeños, and chipotle peppers and bring to boil. Stir in the tomato paste and beer (or water) until smooth. I like to use a nice dark porter or a stout but it is up to personal preference.
Lower the heat, cover and let simmer for 45 minutes.
Stir in the beans, and lime juice and simmer for another 15 minutes.
Add chocolate and stir until melted.
Serve immediately if desired but to enhance the flavor transfer to crock pot and cook on low for four hours.
Divide into eight servings. Freezes well and easy to reheat. Also makes great topping for some veggie dogs...enjoy!
Serving Size: 8 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICWONDER.
Number of Servings: 12
Recipe submitted by SparkPeople user MICWONDER.
Nutritional Info Amount Per Serving
- Calories: 241.0
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 717.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 10.4 g
- Protein: 8.9 g
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