Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 plum tomato Red Ripe Tomatoes, quartered 1/2 Orange bell pepper, chopped2 slices Onion, chopped2 stalks Celery, chopped3 tbsp Olive Oil 3 tbsp Butter, salted 1 clove Garlic, crushed 2 tsp Oregano leaves.5 tbsp ground cumin 2 tsp Paprika 1 tsp Onion powder 8 tbsp Heavy Whipping Cream
Preheat oven 425F
Measurements are best guestimates-- tweak to your liking.
Seasonings: Liberal shakes of each.
Place tomatoes in shallow baking dish and toss with olive oil, garlic & shake on seasonings, toss again.
Roast in oven 35 min.
Meanwhile, In an medium Dutch oven, melt butter & sauté celery, bell pepper & onion until tender.
Add tomatoes with all the juices to pot and blend smooth with an immersion blender.
Stir in cream
Makes 4 C
Enjoy.
Serving Size: Makes 4 C, 1/4 C serving size
Measurements are best guestimates-- tweak to your liking.
Seasonings: Liberal shakes of each.
Place tomatoes in shallow baking dish and toss with olive oil, garlic & shake on seasonings, toss again.
Roast in oven 35 min.
Meanwhile, In an medium Dutch oven, melt butter & sauté celery, bell pepper & onion until tender.
Add tomatoes with all the juices to pot and blend smooth with an immersion blender.
Stir in cream
Makes 4 C
Enjoy.
Serving Size: Makes 4 C, 1/4 C serving size
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 7.5 g
- Cholesterol: 15.8 mg
- Sodium: 26.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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