Higado encebollado

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2.0 slice, medium (1/8" thick) Onions, raw885.0 Grams Beef liver7.0 tbsp Extra Virgin Olive Oil
Directions
Cook onion and liver Serving Size: 1 liver

Number of Servings: 14.0

Recipe submitted by SparkPeople user LUNAPHI.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 181.5
  • Total Fat: 10.3 g
  • Cholesterol: 250.3 mg
  • Sodium: 50.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.4 g

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