Sopa tomate

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
7.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.25 slice, medium (1/8" thick) Onions, raw2.0 clove Garlic2.0 cup Chicken stock, home-prepared4.5 oz coconut milk calahua35.0 Grams Cornstarch
Directions
Cook all and mix

Serving Size: 1 plate

Number of Servings: 5.0

Recipe submitted by SparkPeople user LUNAPHI.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 106.9
  • Total Fat: 2.3 g
  • Cholesterol: 2.9 mg
  • Sodium: 173.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.3 g

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