Hearty Pumpkin Chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 oz Chicken, skinless, boiled white meat (by DEBSTINN) 1 cup, mashed Pumpkin, cooked, boiled, drained, without salt 1 cup Milk, 1% 2 tsp Cumin - ground (1 tsp) (by INFORM555) 1 tsp Black Pepper, freshly ground (by MATMAN823) 2 serving Bay Leaves (by MRSJOCCO) 4 clove Garlic 1.5 gram(s) Salt, Table, Iodized, 1/4 tsp. (by H71845) 1 cup Chicken stock, home-prepared
Directions
Combine everything together and boil on sim for 15 minutes. I used fresh pumpkin which I boiled and then made a puree of. I also added the water in which I cooked the pumpkin. You can find my quick chicken stock recipe titled "Quick Fresh Chicken Stock" under spark recipient.

Serving Size: Makes 3 hearty servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 125.1
  • Total Fat: 3.3 g
  • Cholesterol: 6.4 mg
  • Sodium: 348.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.3 g

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