Patty melt

Name: Patty melt Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 4.0 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked; 2.0 serving Atkins Bakery Sliced Rye Bread 1 slice; 1.0 serving Kroger Aged Swiss Cheese (1 Slice); 0.5 serving Shoney's Grilled Onions - 1.5 oz; 0.5 1tsp Canola Oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4.0 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked2.0 serving Atkins Bakery, Sliced Rye Bread, 1 slice1.0 serving Kroger Aged Swiss Cheese (1 Slice)0.5 serving Shoney's Grilled Onions - 1.5 oz0.5 1tsp Canola Oil

Directions

Cook patty to desired doneness. Place patty, cheese, and onions between the two slices of bread. Brush the grill with the oil and grill the sandwich until cheese melts and bread is golden brown.

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 513.4
Total Fat: 32.2 g
Cholesterol: 90.0 mg
Sodium: 404.1 mg
Total Carbs: 15.9 g
Dietary Fiber: 8.4 g
Protein: 42.3 g

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