Dressing: Chopped Asian Salad Dressing

Name: Dressing: Chopped Asian Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 tsp Ginger Root; 1 tbsp Honey; 1 tsp crushed red pepper flakes; 4 tbsp Eden Selected Toasted Sesame Oil; 2 tbsp Lime Juice juice of 1 lime; 2 tbsp Smart Balance Omega Creamy Natural Peanut Butter; 4 tbsp Kikkoman Low Sodium Soy Sauce; 4 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 tsp Ginger Root 1 tbsp Honey 1 tsp crushed red pepper flakes 4 tbsp Eden Selected Toasted Sesame Oil 2 tbsp Lime Juice, juice of 1 lime 2 tbsp Smart Balance Omega Creamy Natural Peanut Butter 4 tbsp Kikkoman Low Sodium Soy Sauce 4 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Whisk all ingredients together.

Store in frig.

Yield: 1 cup

Serving Size:�2 tbsp

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.9
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 301.5 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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