Egg Salad

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1.0 tsp or 1 packet Yellow Mustard3.0 tbsp Kraft miracle whip regular6.0 serving Whole Peeled Hard Boiled Eggs (1 egg)1.0 tbsp Great Value Sweet Pickle relish0.16 cup fresh green onions

Directions

I use this recipe to make egg salad sandwiches. My family enjoys them a lot! Serving Size: 5 one half cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user TERRI4596.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 111.7
Total Fat: 6.9 g
Cholesterol: 231.0 mg
Sodium: 168.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 7.2 g

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