3 Bean Salad

Name: 3 Bean Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cans Green Beans (snap); 1 can Beans red kidney; 1 can Chickpeas (garbanzo beans); 1 Green Pepper chopped; 1 cup chopped Onions raw; 1/2 Distilled White Vinegar (by FIBU69); 1/2 Canola Oil; 3/4 cup sugar or Stevia in the Raw; 1 tbsp salt or to taste; 1/2 tsp. pepper or to taste

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 cans Green Beans (snap) 1 can Beans, red kidney 1 can Chickpeas (garbanzo beans) 1 Green Pepper, chopped1 cup, chopped Onions, raw 1/2 Distilled White Vinegar (by FIBU69) 1/2 Canola Oil 3/4 cup sugar or Stevia in the Raw 1 tbsp salt or to taste1/2 tsp. pepper or to taste

Directions

Chop green pepper and onion. Add drained beans. Mix Canola Oil, vinegar, and Stevia, then add to the bean mixture. Add salt and pepper to taste. Refrigerate 3 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLEMENTINA7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 170.4
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 975.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.8 g
Protein: 2.3 g

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