3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans Green Beans (snap) 1 can Beans, red kidney 1 can Chickpeas (garbanzo beans) 1 Green Pepper, chopped1 cup, chopped Onions, raw 1/2 Distilled White Vinegar (by FIBU69) 1/2 Canola Oil 3/4 cup sugar or Stevia in the Raw 1 tbsp salt or to taste1/2 tsp. pepper or to taste
Chop green pepper and onion. Add drained beans. Mix Canola Oil, vinegar, and Stevia, then add to the bean mixture. Add salt and pepper to taste. Refrigerate 3 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEMENTINA7.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEMENTINA7.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 975.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
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