Italian Sausage Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.5 cup Mayonnaise, regular (mayo) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 2 cup Cannellini Beans White Kidney Beans Bushs 1 cup Peas, fresh 2 fruit without skin and seeds Avocados, California (Haas) 1 tbsp chopped Onions, raw 5 serving Italian Sausage - hot - Johnsonville - 1link
Fry the sausage links, cool, and slice to 1/4 inch. Whisk together the mayo, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add additional ingredients and stir until well combined. Add additional salt and pepper to taste. Set in refrigerator and chill for two hours. Serve at a cool temperature.
Serving Size: 12 servings about 1 cup each.
Serving Size: 12 servings about 1 cup each.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 20.3 g
- Cholesterol: 27.5 mg
- Sodium: 435.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.6 g
- Protein: 9.9 g
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