Italian Sausage Salad

Name: Italian Sausage Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: .5 cup Mayonnaise regular (mayo); 2 tbsp (C) Vinegar Red Wine (Gr Value); 2 cup Cannellini Beans White Kidney Beans Bushs; 1 cup Peas fresh; 2 fruit without skin and seeds Avocados California (Haas); 1 tbsp chopped Onions raw; 5 serving Italian Sausage - hot - Johnsonville - 1link

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

.5 cup Mayonnaise, regular (mayo) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 2 cup Cannellini Beans White Kidney Beans Bushs 1 cup Peas, fresh 2 fruit without skin and seeds Avocados, California (Haas) 1 tbsp chopped Onions, raw 5 serving Italian Sausage - hot - Johnsonville - 1link

Directions

Fry the sausage links, cool, and slice to 1/4 inch. Whisk together the mayo, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add additional ingredients and stir until well combined. Add additional salt and pepper to taste. Set in refrigerator and chill for two hours. Serve at a cool temperature.

Serving Size:�12 servings about 1 cup each.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 20.3 g
Cholesterol: 27.5 mg
Sodium: 435.3 mg
Total Carbs: 11.9 g
Dietary Fiber: 4.6 g
Protein: 9.9 g

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