Sauce Vierge - Tomato/Herb/EVOO mother sauce 1/20th jar

Name: Sauce Vierge - Tomato/Herb/EVOO mother sauce 1/20th jar Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 4 large whole (3 dia) Red Ripe Tomatoes; 1 cup Olive Oil; 1 cup Cilantro - fresh; 12 tsp Lemon Juice; 1 tbsp Salt; 2 cloves garlic (optional)

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

4 large whole (3" dia) Red Ripe Tomatoes 1 cup Olive Oil 1 cup Cilantro - fresh 12 tsp Lemon Juice 1 tbsp Salt 2 cloves garlic (optional)

Directions

Cut up tomatoes so they're still small-chunky and let drain a bit in a colander. Chiffonade (roll & slice) herbs. Combine all in large Mason jar, shake and let sit at least 1 hour to develop flavors. Can be frozen.

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SUPERBIEN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 101.4
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 351.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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