Summer Macaroni Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
.25 cucumber (8-1/4") Cucumber (with peel) .25 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 3 tbsp Onions, dehydrated flakes 2 tsp Garlic powder 2 oz Barilla Elbow Macaroni 1 oz Walnuts .5 oz Sesame Sticks 8 tbsp white vinager (by WEEDENMJ) .25 cup, strips Green Peppers (bell peppers) 3 tbsp Pepper, black
I use leftover macaroni, so use about 1 cup cooked elbows then add everything else and stir. I also added some yellow mustard to mine. My preference is to diced veggies.
Serving Size: Makes about 2, 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAVELERTHE.
Serving Size: Makes about 2, 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAVELERTHE.
Nutritional Info Amount Per Serving
- Calories: 306.6
- Total Fat: 13.1 g
- Cholesterol: 0.0 mg
- Sodium: 115.4 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.4 g
- Protein: 9.3 g
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