Summer Macaroni Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
.25 cucumber (8-1/4") Cucumber (with peel) .25 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 3 tbsp Onions, dehydrated flakes 2 tsp Garlic powder 2 oz Barilla Elbow Macaroni 1 oz Walnuts .5 oz Sesame Sticks 8 tbsp white vinager (by WEEDENMJ) .25 cup, strips Green Peppers (bell peppers) 3 tbsp Pepper, black
Directions
I use leftover macaroni, so use about 1 cup cooked elbows then add everything else and stir. I also added some yellow mustard to mine. My preference is to diced veggies.

Serving Size: Makes about 2, 1 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TRAVELERTHE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 306.6
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.4 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.3 g

Member Reviews