Kitchen Sink Soup

Name: Kitchen Sink Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 20
Ingredients: 6.0 cup Tomato juice with salt added; 2.0 cup Great Value Diced Tomatoes (in Tomato juice); 1.0 cup Yellow Sweet Corn Canned; 1.0 cup green bean canned great value; 1.0 cup Peas canned; 1.0 cup chopped Onions raw; 6.0 cup Beef stock home-prepared; 1.0 cup sliced Zucchini; 1.0 cup pieces or slices Mushrooms fresh; 1.0 cup chopped Swiss Chard; 1.0 cup chopped Cabbage fresh; 1.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.0 cup chopped Carrots raw; 1.0 stalk large (11-12 long) Celery raw; 5.0 clove Garlic

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 20

Ingredients

6.0 cup Tomato juice, with salt added2.0 cup Great Value Diced Tomatoes (in Tomato juice)1.0 cup Yellow Sweet Corn, Canned1.0 cup green bean, canned, great value1.0 cup Peas, canned1.0 cup, chopped Onions, raw6.0 cup Beef stock, home-prepared1.0 cup, sliced Zucchini1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Swiss Chard1.0 cup, chopped Cabbage, fresh1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup, chopped Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw5.0 clove Garlic

Directions

Cut all vegetables and combine. Simmer low for 2 hours.

Serving Size: 15+

Number of Servings: 20.0

Recipe submitted by SparkPeople user WENDYGETHICKER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 61.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 485.8 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.3 g
Protein: 3.6 g

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