Italian Vinaigrette Dressing

Name: Italian Vinaigrette Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1 cup Extra Virgin Olive Oil; 1/2 cup Apple Cider Vinegar (or Balsalmic Vinegar or Red Wine Vinegar); 1 tsp Minced Garlic; 1/2 tsp Dried Oregano; 1/4 tsp Dried Basil; 1/4 tsp Onion Powder; 1/4 tsp Salt

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1 cup Extra Virgin Olive Oil 1/2 cup Apple Cider Vinegar (or Balsalmic Vinegar or Red Wine Vinegar) 1 tsp Minced Garlic1/2 tsp Dried Oregano1/4 tsp Dried Basil 1/4 tsp Onion Powder 1/4 tsp Salt

Directions

Mix (or whisk) all ingredients together. Store at room temperature in a cruet or condiment squeeze bottle.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 80.8
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 24.3 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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