Italian Bake

Name: Italian Bake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup sliced Zucchini; 1 can (6 oz) Tomato Paste; 3 oz Onion sweet raw; 12 oz Stater Bros Whole Grain Penne; 14 oz chicken breast boneless skinless herb-crusted pan-seared in olive oil; 2 oz Mozzarella Cheese part skim milk

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 cup, sliced Zucchini 1 can (6 oz) Tomato Paste 3 oz Onion, sweet, raw 12 oz Stater Bros Whole Grain Penne 14 oz chicken breast, boneless, skinless, herb-crusted, pan-seared in olive oil 2 oz Mozzarella Cheese, part skim milk

Directions

Mostly cook all ingredients individually except for chopped chicken bits (sautee in 1 Tbsp extra virgin olive oil with the sweet onion). Then layer all in 9 x 13 baking dish as: pasta, zucchini, chicken, pasta, zucchini, cheese (shredded). Bake at 400 degrees for 25 minutes.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving