Vegan (Green Garden) Mayonnaise
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
170 grams Mori-Nu, Tofu, silken, firm .25 cup, halves and whole Cashew Nuts, dry roasted (salt added) 6 tsp Lemon Juice 'Real Lemon' 100% juice .33 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp Bragg Apple Cider Vinegar .33 tbsp Honey .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
place all ingredients in food processor. Process until smooth. You may add a tablespoon or more water to make it smoother.
Serving Size: makes 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user GUNDIS.
Serving Size: makes 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user GUNDIS.
Nutritional Info Amount Per Serving
- Calories: 20.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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