Mexican Slaw
- Minutes to Prepare:
- Number of Servings: 17
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh .5 medium (2-1/2" dia) Onions, raw .5 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 4.5 medium Carrots, raw .333 cup Lime Juice 1 tsp Cumin seed .5 cup Olive Oil 2 tbsp Honey
Shred cabbage and carrots, slice onions and bell pepper very thin. Place in a large bowl. Mix lime juice, ground cumin, olive oil and honey in a blender. Pour over cabbage mixture and stir well. Taste and add salt and pepper and/or red pepper flakes if needed.
Serving Size: 17 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user LZEE11.
Serving Size: 17 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user LZEE11.
Nutritional Info Amount Per Serving
- Calories: 87.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g
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