Smoked salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 serving Tomatoes, Roma, Fresh, 1 Med 0.25 cup Habanero peppers, raw (by GOAL_MINDED) 0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 24 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 2 tsp Kosher Salt (by 65PLUS1) 0.5 cup cilantro (fresh) (by MINDTHEGAP7) 3 tbsp Lime Juice, juice of 1 lime
Char it, smoke it, mix it.
Serving Size: Makes 2 pints.
Number of Servings: 1
Recipe submitted by SparkPeople user CHUCK-N-WIND.
Serving Size: Makes 2 pints.
Number of Servings: 1
Recipe submitted by SparkPeople user CHUCK-N-WIND.
Nutritional Info Amount Per Serving
- Calories: 316.0
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 3,879.5 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 9.0 g
- Protein: 9.4 g
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