Slow cooker split pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 cup Split Peas 1 leek Leeks - sliced (green and white parts)3 stalk, medium (7-1/2" - 8" long) Celery, raw - sliced2 large (7-1/4" to 8-1/2" long) Carrots, raw - sliced1 clove Garlic - minced0.25 cup Parsley - chopped6 cup Vegetable Broth 1 tsp Salt 0.25 tsp Pepper, black 1 bay leaf
Combine all the ingredients together in a slow cooker.
Cook on low 7-8 hrs and on high for 3-4 hrs.
Remove bay leaf before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABEPANTIERER.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABEPANTIERER.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,367.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 8.2 g
- Protein: 7.5 g
Member Reviews