Ruben
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slice Bread, rye 1.5 serving Sargento Aged Swiss Deli Style sliced swiss chese - 1 slice 3 oz Bar M Pastrami 2 tbsp Kraft Fat Free Thousand Island dressing 2 tbsp *Great Value Sauerkraut 2 Tbs 1 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp
heat skillet on medium low while prepping sandwich.
Spread half of the butter on one side of each piece of bread. Stack slices butter side together. On the top slice spread a thin layer of thousand Island. Next layer the meat, cheese, and sauerkraut in that order. Top with remaining dressing.
Separate bread putting the butter side down in to skillet on medium low heat. top with other slice of bread butter side out. wait 8 min or until brown then flip and brown other side.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user WHITEWOLF155.
Spread half of the butter on one side of each piece of bread. Stack slices butter side together. On the top slice spread a thin layer of thousand Island. Next layer the meat, cheese, and sauerkraut in that order. Top with remaining dressing.
Separate bread putting the butter side down in to skillet on medium low heat. top with other slice of bread butter side out. wait 8 min or until brown then flip and brown other side.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutritional Info Amount Per Serving
- Calories: 519.8
- Total Fat: 18.8 g
- Cholesterol: 67.5 mg
- Sodium: 2,072.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.6 g
- Protein: 27.9 g
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