Hot Italian Sausage with Jalapeņo Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 83
Ingredients
5 sausage links (approx. 20 oz)3 lbs of potato1 tbsp Extra Virgin Olive Oil 2 medium sweet red peppers cut into 1-inch strips2 medium sweet yellow or orange peppers cut into 1-inch strips3 Jalapeno Peppers1/4 cup butter, cubed1/4 cup of waterThe following to tasteMinced garlicSaltPepper
1. Brown sausage
2. Peel and cube potato (approx. 1-inch)
3. Combine all ingredients in slow cooker. Toss to combine.
4. Once combined, place sausage on top of vegetables
5. Cook on low for 4
6. Remove sausages and cut diagonally, place back into slow cooker and mix into the vegetables. Cook on high for 1 hour or until potatoes are tender.
7. Serve and enjoy
Serving Size: Makes approx. 5 pounds, serving size is 1 ounce
Number of Servings: 83
Recipe submitted by SparkPeople user N0N3SEQUITOR.
2. Peel and cube potato (approx. 1-inch)
3. Combine all ingredients in slow cooker. Toss to combine.
4. Once combined, place sausage on top of vegetables
5. Cook on low for 4
6. Remove sausages and cut diagonally, place back into slow cooker and mix into the vegetables. Cook on high for 1 hour or until potatoes are tender.
7. Serve and enjoy
Serving Size: Makes approx. 5 pounds, serving size is 1 ounce
Number of Servings: 83
Recipe submitted by SparkPeople user N0N3SEQUITOR.
Nutritional Info Amount Per Serving
- Calories: 37.7
- Total Fat: 2.1 g
- Cholesterol: 5.7 mg
- Sodium: 44.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
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