Garden Veggie Lasagna

Name: Garden Veggie Lasagna Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 3.0 cup sliced Zucchini; 1.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 1.0 cup Spinach fresh; 0.5 serving 1 Med. Green Bell Pepper; 0.25 cup (not packed) Cottage Cheese 1% Milkfat; 2.0 oz Mozzarella Cheese whole milk; 2.0 oz Cheddar Cheese; 1.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 4

Ingredients

3.0 cup, sliced Zucchini1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 cup Spinach, fresh0.5 serving 1 Med. Green Bell Pepper0.25 cup (not packed) Cottage Cheese, 1% Milkfat2.0 oz Mozzarella Cheese, whole milk2.0 oz Cheddar Cheese1.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)

Directions

Layer all ingredients, reserving some cheese, like you would a traditional lasagna. Cook at 425 covered with foil for 45 minutes. Add remaining cheese, and cook uncovered another 10-15 minutes.

Serving Size: Make 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 183.2
Total Fat: 9.2 g
Cholesterol: 26.8 mg
Sodium: 487.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 3.6 g
Protein: 10.9 g

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