OAMM Buffalo Chicken Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Tyson boneless, skinless chicken breast, cooked and shredded (1 cup cooked and shredded)1/2 cup Texas Pete's Hot Sauce 1 cup Fresh express 3 color cole slaw 12 NaSoya Egg Roll Wrappers 4 oz Reduced Fat Feta Cheese, crumbled
n a small bowl, combine chicken and cayenne pepper sauce until well coated. Place one Tablespoon coleslaw on the diagonal of the bottom right corner of the wrappers. Place 1-2 Tablespoons chicken mixture evenly on top of the coleslaw. Place 1 Tablespoon of the feta crumbles over the chicken. Be careful not to overfill. Fold rolls egg-roll style (follow the package instructions), sealing with a moistened finger. Place rolls on a greased cookie sheet. Bake at 400 degrees for 12-15 minutes, or until the rolls turn golden brown. Serve with blue cheese or ranch dipping sauce (not included in nutrition)
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user DEANLC7.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user DEANLC7.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 2.0 g
- Cholesterol: 17.5 mg
- Sodium: 461.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
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