Eggplant, zucchini meat ma7shi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
500.0 Grams Eggplant, fresh230.0 Grams Zucchini125.0 Grams Ground beef, lean100.0 grams Cilantro, raw100.0 Grams Parsley100.0 Grams Dill weed, fresh1.5 large Onions, raw2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes2.0 pat (1" sq, 1/3" high) Butter, unsalted2.0 tbsp Sunflower Oil
Directions
Everything in a processor, except meat, eggplants & zucchini. Then this mix is used to stuff the eggplant & zucchini. Add broth, tomato paste&cook.

Serving Size: Makes a pot fit for 2 or 3 people

Number of Servings: 1.0

Recipe submitted by SparkPeople user Y_GHAZALY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,048.1
  • Total Fat: 65.2 g
  • Cholesterol: 115.7 mg
  • Sodium: 255.1 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 30.7 g
  • Protein: 42.0 g

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