Eggplant, zucchini meat ma7shi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
500.0 Grams Eggplant, fresh230.0 Grams Zucchini125.0 Grams Ground beef, lean100.0 grams Cilantro, raw100.0 Grams Parsley100.0 Grams Dill weed, fresh1.5 large Onions, raw2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes2.0 pat (1" sq, 1/3" high) Butter, unsalted2.0 tbsp Sunflower Oil
Everything in a processor, except meat, eggplants & zucchini. Then this mix is used to stuff the eggplant & zucchini. Add broth, tomato paste&cook.
Serving Size: Makes a pot fit for 2 or 3 people
Number of Servings: 1.0
Recipe submitted by SparkPeople user Y_GHAZALY.
Serving Size: Makes a pot fit for 2 or 3 people
Number of Servings: 1.0
Recipe submitted by SparkPeople user Y_GHAZALY.
Nutritional Info Amount Per Serving
- Calories: 1,048.1
- Total Fat: 65.2 g
- Cholesterol: 115.7 mg
- Sodium: 255.1 mg
- Total Carbs: 87.2 g
- Dietary Fiber: 30.7 g
- Protein: 42.0 g
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