Crock Pot Spinach & Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup green or brown lentils, dry 6 cups vegetable broth 3 large carrots 3 cup Spinach, fresh 1 14.5 oz can diced tomatoes1 large onion 2 cups water 2 bay leaves.25 tsp Pepper, black
Dice onions, carrots and celery and mince garlic. Add all ingredients to crock pot and set on high for 4 hours or low for up to 10 hours.
Salt to taste, after testing. Some veggie broths are already very high in sodium.
Serving Size: Makes 8 servings
Salt to taste, after testing. Some veggie broths are already very high in sodium.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 843.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 13.2 g
- Protein: 11.3 g
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