Airfriyer Eggplant chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 serving Baby Eggplant - 1 eggplant (by CTMOM2KIDS) 1 tbsp Olive Oil 4 tbsp Argo Cornstarch 4 fl oz Water, tap .25 tsp Onion powder .25 tsp Oregano, ground .25 dash Salt .25 tsp Pepper, black 1 serving 1 tsp Parsley Flakes (by BUDDY_LOVE)
Preheat air fryer to 390 degrees
Slice eggplants thinly
Mix cornstarch, olive oil, water and seasonings
Place slices in air fryer in batches, about 6 min. per side
Remove and continue with the rest.
Add all back to the air fryer for 3 to 4 min. to heat and recrisp
Serving Size: makes 3 or 4 servings-something less than one baby eggplant each
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.
Slice eggplants thinly
Mix cornstarch, olive oil, water and seasonings
Place slices in air fryer in batches, about 6 min. per side
Remove and continue with the rest.
Add all back to the air fryer for 3 to 4 min. to heat and recrisp
Serving Size: makes 3 or 4 servings-something less than one baby eggplant each
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 6.1 g
- Protein: 0.0 g
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