Crustless pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15.0 oz bakers corner pumpkin1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream3.0 large Egg, fresh, whole, raw24.0 tsp swerve2.0 tsp pumpkin pie spice1.0 tsp Cinnamon, ground1.0 tsp Vanilla Extract
Heat oven to 350°
Grease a pie pan or use 15 silicone baking cups
Blend all the ingredients together and pour into your baking dish.
Bake for 1 hour in pie pan or 30 min in silicone cups.
Test with a tooth pick.
Serving Size: 15 individuals servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user KETOKRAZYCHICK.
Serving Size: 15 individuals servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user KETOKRAZYCHICK.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 6.8 g
- Cholesterol: 58.9 mg
- Sodium: 22.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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