Navy Bean Soup Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup, diced Celery, cooked 1 cup, chopped Onions, raw 1 cup Beans, navy 7 cup (8 fl oz) Water, tap 8 oz Ham, Cumberland Gap Diced Ham with water (by MAMAFLETCH) 14.5 oz Kroger Diced Peeled Tomatoes In Tomato Juice No Salt Added
Soak bean per package instructions. Mix all ingredients. Cook on High 6 hours
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PJLM6000.
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PJLM6000.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 1.4 g
- Cholesterol: 25.0 mg
- Sodium: 427.4 mg
- Total Carbs: 148.1 g
- Dietary Fiber: 7.0 g
- Protein: 23.3 g