Pumpkin Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving pumpkin puree (by UGLYBUNNY) 1 large Egg, fresh, whole, raw 1 tbsp Butter, salted 100 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
Directions
Pour batter in a waffle iron and cook

Serving Size: 1.5 waffles

Number of Servings: 1

Recipe submitted by SparkPeople user MISSBRI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 668.0
  • Total Fat: 17.3 g
  • Cholesterol: 217.0 mg
  • Sodium: 1,422.8 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.3 g

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