Zucchini grilled cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup) 2 cup, mashed Zucchini 1 large Egg, fresh, whole, raw 0.25 cup Corn Starch 1 cup Colby and Monterey Jack Cheese shredded
Drain zucchini in paper towels before mixing ingredients
Serving Size: Makes 2 sandwiches (1/4 cup each patty)
Number of Servings: 1
Recipe submitted by SparkPeople user MOCHA0829.
Serving Size: Makes 2 sandwiches (1/4 cup each patty)
Number of Servings: 1
Recipe submitted by SparkPeople user MOCHA0829.
Nutritional Info Amount Per Serving
- Calories: 704.1
- Total Fat: 39.3 g
- Cholesterol: 296.9 mg
- Sodium: 1,013.9 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 7.0 g
- Protein: 39.6 g