Vegetable Soup (Beans Veggies Stock)

Name: Vegetable Soup (Beans Veggies Stock) Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 15
Ingredients: 1 cup Field Day Organic Garbanzo Beans (by JPADILLA92); 1 cup Field Day Organic Dark Red Kidney Beans - 0.5 cup (by JENDEN1978); 1 cup Beans Black Field day organic (by GGIRLGGREEN); 1 cup 365 Organic Baby Lima Beans (by WOLFY_GIRL); 1 cup kernels Yellow Sweet Corn Frozen; 1 cup Peas frozen; 1 cup Bell peppers (Green Red Yellow Orange); 1 serving Fresh Green Beans (1 cup); 1 cup 365 Organic Diced Tomatoes; 1 cup 365 tomato sauce (by MARIA_O); 12 oz Pacific Organic Simply Stock - Vegetable; Unsalted (by YSL20NO); 1 cup chopped Onions raw; 1 cup diced Celery raw; 1 cup chopped Carrots raw; 1 pepper Jalapeno Peppers; 1 cup sliced Zucchini; 113 gram Squash Summer (Zucchini & Yellow) 1 cup; 2 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 100 grams Red Potato

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1 cup Field Day Organic Garbanzo Beans (by JPADILLA92) 1 cup Field Day Organic Dark Red Kidney Beans - 0.5 cup (by JENDEN1978) 1 cup Beans, Black Field day organic (by GGIRLGGREEN) 1 cup 365 Organic Baby Lima Beans (by WOLFY_GIRL) 1 cup kernels Yellow Sweet Corn, Frozen 1 cup Peas, frozen 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 serving Fresh Green Beans (1 cup) 1 cup 365 Organic Diced Tomatoes 1 cup 365 tomato sauce (by MARIA_O) 12 oz Pacific Organic Simply Stock - Vegetable; Unsalted (by YSL20NO) 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 1 pepper Jalapeno Peppers 1 cup, sliced Zucchini 113 gram Squash, Summer (Zucchini & Yellow) 1 cup 2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 100 grams Red Potato

Directions

Combine ingredients in a large pot. Cook for 20-30 minutes.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user JAMELDER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 114.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 204.1 mg
Total Carbs: 22.3 g
Dietary Fiber: 5.2 g
Protein: 5.9 g

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