Jalapeno Spinach Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 tbsp canned jalapeno peppers8 cup Chopped Spinach, fresh 8 oz Cream Cheese 2 tsp Bacon grease
Melt bacon grease (or butter if you prefer) in pan. Add spinach and saute until wilted down. In a bowl mash cold cream cheese to soften. Add spinach and jalapeno and stir until completely incorporated. You can serve it warm as is or cold. If served cold it is more like a spread then a dip.
Serving Size: Makes 8 1oz servings
Serving Size: Makes 8 1oz servings
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 11.0 g
- Cholesterol: 32.0 mg
- Sodium: 189.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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