Vegetable Chicken Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 serving Pasta (Wacky Mac veggie spirals) 1cup-2oz dry 340 grams Peas, frozen 8 cup Soup, chicken broth, canned, less/reduced sodium 3 serving 1 Mini Bag of Baby Carrots (64g)
cook pasta. drain water. add broth, carrots, peas. Simmer over low heat until vegetables are tender. Add seasoning, other vegetables, or cooked chicken chunks to taste.
Serving Size: approx 12 1-cup servings
Serving Size: approx 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 416.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.7 g
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