Cream Cheese Danish

Name: Cream Cheese Danish Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Ingredients: Danish & Filling -; 2 (8oz) tubes Reduced Fat Cresent Rolls; 2 (8oz) packages Fat Free Cream Cheese; 1 cup Splenda; 1 egg or 1/4 cup egg substitute; 1 tsp vanilla flavoring; 1 egg white (to brush overtop); Icing - OPTIONAL; 1/4 cup 10x powdered sugar; 1/2 tsp vanilla flavoring; 1 tbsp milk (enough to make icing thin)

(8)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 20

Ingredients

Danish & Filling -2 (8oz) tubes Reduced Fat Cresent Rolls2 (8oz) packages Fat Free Cream Cheese1 cup Splenda1 egg or 1/4 cup egg substitute1 tsp vanilla flavoring1 egg white (to brush overtop)Icing - OPTIONAL1/4 cup 10x powdered sugar1/2 tsp vanilla flavoring1 tbsp milk (enough to make icing thin)

Directions

- Makes 25 pieces
- Spray 9 x 13 dish w/non stick spray
- Preheat oven 350 degrees
Flatten 1 tube of cresent rolls and place in bottom
of dish. Mix fat free cream cheese, splenda, egg and vanilla flavoring. Spread over cresent rolls.
- Place second tube of cresent rolls over mixture
- Whisk egg white, brush over top
- Bake 15 - 20 minutes
Icing:
- Mix sugar, vanilla and enough milk until thin
- Spread over warm danish

Serve plain or with fresh berries over the top!

Number of Servings: 20

Recipe submitted by SparkPeople user KAMY75.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 104.0
Total Fat: 3.9 g
Cholesterol: 14.6 mg
Sodium: 315.8 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.0 g
Protein: 6.1 g

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Member Reviews

EVIE4NOW
Very good. I used about 12 ounces of cream cheese, then a can of cherry pie filling on top and then the rest of the crescent rolls. My men loved it. - 6/11/20
BEVERLYAT1
I thought this was just okay. I did not make the icing but put sugar free strawberry jelly on top of my piece to make it like a strawberry danish. I have been wanting to try this recipe for awhile but don't know if I will ever want to make it again. - 9/11/10
AGOTAN1
great! - 8/13/09
ABRILINHA
This was really delicious! I'll be making some more very soon! - 3/1/09
SHAEKAE81
I halved this recipe and put it in an 8x8 dish, and also added a few tbsp of strawberry Allfruit jelly to the cream cheese mixture. Slightly alters the nutritional info, but still is yummy, satisifying and low in cals ;) Oh yeah, and I didn't make the icing..that would have been too sweet, I think. - 2/15/09
RGRAY819
This is Awesome! - 1/12/09
HOLLY1294
Veg pizza requires flattening the dough in bottom of a pan. I use a small pastry roller. Pampered Chef calls it a Baker's Roller, but they are sold at other kitchen stores too (see pamperedchef.com). For top, try rolling out half of dough at a time on counter then moving to cover the filling. - 1/3/09
AMANDA7177
I did not make the icing or glaze. I had a heck of a time rolling the cresent roll dough into the bottom of the pan or on top of the mixture. I wasn't sure how it would turn out in the end. But it really tastes good. I cut up strawberries to put on top. - 6/1/08
AUBIE822
Great, easy desert! Made for Memorial Day cookout and it was a hit. Tastes like a danish. Didn't make glaze/icing. Held up pretty well for the next morning's breakfast. For only 87 cal per square, def will make again!! - 5/27/08
GR8FRIENDS
holy crud this was awesome!!!!!!!! My husband kept sneaking some when we weren't looking. A keeper!!!! - 4/22/08