Chorizo & Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
3 serving Bacon - Pork 1 medium slice pan fried 6 oz Chorizo, pork and beef 32 oz Ground beef 4 tbsp chopped Onions, raw 2 clove Garlic 2 oz Cream Cheese 1 can Canned Tomatoes 1 can (6 oz) Tomato Paste 2 tbsp Chili powder
Cut up bacon and fry. Set aside bacon and grease for later.
Add chorizo to skillet and separate it a little.
Add beef, green chilis, onions and garlic to pan. Cook meat til completely browned.
Add 1 can diced tomatoes.
Add 1 can of tomato paste.
Add 2 tbls of Chili Powder.
Mix well.
Allow to simmer for 20-30 minutes.
Add cream cheese for thickening. (I pinched it into small pieces for easier melting.
Serve when ready.
Serving Size: Makes 11 servings, 2/3 Cup each.
Number of Servings: 11
Recipe submitted by SparkPeople user TXT365.
Add chorizo to skillet and separate it a little.
Add beef, green chilis, onions and garlic to pan. Cook meat til completely browned.
Add 1 can diced tomatoes.
Add 1 can of tomato paste.
Add 2 tbls of Chili Powder.
Mix well.
Allow to simmer for 20-30 minutes.
Add cream cheese for thickening. (I pinched it into small pieces for easier melting.
Serve when ready.
Serving Size: Makes 11 servings, 2/3 Cup each.
Number of Servings: 11
Recipe submitted by SparkPeople user TXT365.
Nutritional Info Amount Per Serving
- Calories: 378.3
- Total Fat: 30.9 g
- Cholesterol: 91.8 mg
- Sodium: 473.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 19.7 g
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