Greek Salad Dressing for one
- Number of Servings: 1
Ingredients
2 oz Verna organic yogurt 10 grams Olive Oil 3 Pitted Greek Kalamata Olives (4 olives in a serving) 10 grams Tahini 1 serving Green Onion (fresh-1 stalk) 15 grams Vinegar, Red Wine and or lemon juice1/2 cucumber (8-1/4") Cucumber (with peel) 1/4th tsp dried oregano1/4th tsp dried mint1/4th tsp dried dill
put ingredients in food processor and whirl.
That's it. :)
Serving Size: Makes one very large serving for a very large salad
That's it. :)
Serving Size: Makes one very large serving for a very large salad
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 20.3 g
- Cholesterol: 8.8 mg
- Sodium: 225.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.7 g
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