Low Sugar Blueberry Jam Using Pomona's Pectin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
14 cup Blueberries, fresh 1.5 cup Granulated Sugar 4 fl oz Lemon Juice
See Pomona's package instructions. Here's a synopsis:
prepare 10-12 canning jars and canning equipment
prepare ½c calcium water (see Pomona's directions), if you don't have any already, set aside
mix 1.5c sugar + 4t Pomona's pectin powder, set aside
mash 14c (or 15c small) blueberries (this should result in 8c mashed)
add ½c lemon or lime juice
add 4t calcium water
bring mixture to full boil
add sugar/pectin mix
stir & boil 1-2 minutes
turn off heat
fill canning jars to ¼ inch of top
put lids on jars medium tight and boil 10 minutes
Serving Size: 80 1oz servings
prepare 10-12 canning jars and canning equipment
prepare ½c calcium water (see Pomona's directions), if you don't have any already, set aside
mix 1.5c sugar + 4t Pomona's pectin powder, set aside
mash 14c (or 15c small) blueberries (this should result in 8c mashed)
add ½c lemon or lime juice
add 4t calcium water
bring mixture to full boil
add sugar/pectin mix
stir & boil 1-2 minutes
turn off heat
fill canning jars to ¼ inch of top
put lids on jars medium tight and boil 10 minutes
Serving Size: 80 1oz servings
Nutritional Info Amount Per Serving
- Calories: 28.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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