Chuck's Beef and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.50 tsp Pepper, black 4 cup (8 fl oz) Water, tap 423 Red Gold Petite Diced Tomatoes - 1/2 cup (121g) 3.5 servings per 14.5 oz can 16 oz Boneless Stewing Beef--choice chuck 875 Mixed Vegetables 4 serving beef boullion cube
Slow cook the beef with salt and pepper in a slow cooker for 2 hours on high slightly covered with water.
Add the mixed vegetables and the tomatoes (Do Not Drain) and cook on low for another half hour or so.
Serving Size: Makes about (8) 1 cup servings
Add the mixed vegetables and the tomatoes (Do Not Drain) and cook on low for another half hour or so.
Serving Size: Makes about (8) 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 10.0 g
- Cholesterol: 37.5 mg
- Sodium: 460.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.7 g
- Protein: 11.1 g
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