Paleo Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 cups (5 serving) Bob's Red Mill Almond Flour - per 1/4 Cup 1/2 cup (4 serving) Bob's Red Mill Organic Golden Flax Seed Meal 2T (by WOOLANDWOOD) 2 Egg white, large .5 tsp Salt
Instructions
Place almond flour, flaxmeal, egg whites, and salt in a food processor
Pulse until a ball of dough forms
Separate dough into 2 halves
Place each piece of dough between 2 pieces of parchment paper
Roll out dough to ⅛ inch thick, or even thinner
Remove top piece of parchment paper
Transfer bottom piece of parchment paper with rolled out dough onto a baking sheet
Repeat process with remaining piece of dough
Cut into triangular wedges 2 ½ inches on each side
Bake at 350° for 10-12 minutes
Serve
Serving Size: Makes 40 chips (10 chips per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user OFABULOUSME.
Place almond flour, flaxmeal, egg whites, and salt in a food processor
Pulse until a ball of dough forms
Separate dough into 2 halves
Place each piece of dough between 2 pieces of parchment paper
Roll out dough to ⅛ inch thick, or even thinner
Remove top piece of parchment paper
Transfer bottom piece of parchment paper with rolled out dough onto a baking sheet
Repeat process with remaining piece of dough
Cut into triangular wedges 2 ½ inches on each side
Bake at 350° for 10-12 minutes
Serve
Serving Size: Makes 40 chips (10 chips per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user OFABULOUSME.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 22.1 g
- Cholesterol: 0.0 mg
- Sodium: 318.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 7.8 g
- Protein: 12.3 g
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