Turkey/ Beef Chili
- Number of Servings: 10
Ingredients
1 lbs. lean ground turkey1 lbs. 93% lean ground beef2 cups chopped onions2 cups chopped green peppers2 28 oz. cans diced tomatoes1 can tomato paste1 15oz can tomato sauce5 tbs. chili powder2 tbs salt1/2 tbs. pepper1/2 tbs. red pepper1/2 tbs. red pepper flakes1/2 tbs. paprika1 can red kidney beans1 can black beans
Brown ground beef and turkey in large pan with onions and green pepers. Drain off fat.
Add tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 2 hours covered or 1 hour uncovered.
Add Kidney beans and black beans. Cook until heated through.
Serve w/ shredded cheese if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user ELF134.
Add tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 2 hours covered or 1 hour uncovered.
Add Kidney beans and black beans. Cook until heated through.
Serve w/ shredded cheese if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user ELF134.
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 10.7 g
- Cholesterol: 21.7 mg
- Sodium: 1,400.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 9.5 g
- Protein: 25.1 g