Garden Fresh Cucumber, Tomato, and Pepper Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 cup, chopped Onions, raw .5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 3 medium Cucumber (peeled) 12 serving Hellmans lite mayo 1 tbsp (by DS6338) 8 tbsp Kraft Zesty Fat Free Italian Dressing
Cut veggies; add mayo, dressing, salt pepper, and garlic. Refrigerate until cold.
Depending on how big your veggies are, you may yield more than 8 servings.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLCULVER2.
Depending on how big your veggies are, you may yield more than 8 servings.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLCULVER2.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 246.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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