Pickle roll ups
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
46 oz Dill Pickle (Vlastic Dill Pickle Whole) 18 tbsp Cream Cheese - Whipped (Great Value) 18 serving Great Value Baked Ham 97% fat free, sliced lunch meat (1 slice)
Dry ham with paper towels. Drain juice off pickles and dab excess liquid off. Spread 2 tbsp cream cheese on each side of ham, add pickle and roll up. Chill until Randy to serve. Slice into 5-8 single servings. One whole pickle worth is the calories for this, very addictive.
Serving Size: 18 whole pickle. I cut into 6-8 slices
Number of Servings: 18
Recipe submitted by SparkPeople user RHARRI.
Number of Servings: 18
Recipe submitted by SparkPeople user RHARRI.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 4.5 g
- Cholesterol: 25.0 mg
- Sodium: 889.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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