Curry chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 1 tbsp Curry powder 1 tbsp Salt 2 tsp Domino Granulated Sugar 2 tsp Crushed Red Pepper (by MYRESOLUTION) Pepper dashTbs of oil any kind
Directions
Take your spices mix them together then make small slits to the chicken take your seasoning and rub it in to the chicken

Serving Size:  Makes one 3 once piece of chickens

Number of Servings: 1

Recipe submitted by SparkPeople user WHODOCTOR454.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.1 g
  • Cholesterol: 52.7 mg
  • Sodium: 7,025.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.1 g

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