Gluten free Yorkshire pudding

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

3.0 medium Egg, fresh, whole, raw25.0 Grams Rice flour, white50.0 g Cornflour (UK)25.0 gram topioca125.0 gram milk

Directions

Mix all ingredients together Pre heat the Oven gas mark 7 Lightly spray a 12 hole deep cupcake tin Put in the oven for 10 minutes Once the time is up divide the batter to the pan Bake for 25/30 minutes Do not open the oven door They should be light and crispy Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user LURDES1973.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 47.8
Total Fat: 1.5 g
Cholesterol: 40.9 mg
Sodium: 19.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 1.8 g

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